Our Menu

Crispy fried, with vegetable filling.

Szechuan cold noodles mixed with peanut sauce, mild spicy.

Steamed young soy bean, tossed with sea salt.

Served with house dipping sauce on the side.

Home made pork dumpling. Steamed or Pan Fried. Served with dipping sauce on the side.

Chef wrapped chicken dumpling. Steamed or Pan Fried. Served with dipping sauce on the side.

Steamed.

Japanese style.

Steamed pork and shrimp dumplings with mild spicy sesame peanut sauce.

Grilled to perfections brush with home made BBQ sauce.

Diced chicken sauteed with carrots, celery, red pepper and jicama. Server with fresh lettuce wrapped.

Battered deep fried shrimp, tossed with lime creamy sauce.

Korean Hot Sauce

Serve with Duck Bun, Cucumber and Scallion

Serve with Bun, Cucumber

Serve with guacamole, Thai mango chili aioli

6pcs Sashimi Young Amber Jack, Served with Aji Ponzu Yozu

Sliced Tuna, with black olives, sun-dried tomatoes, Jalapeno Spicy Sauce

Grilled Octopus, Shrimp, Sashimi Fish with Lime and Sour Plum Citrus

Served with Yozu Gelatin Wasabi Dressing

Fatty Tuna Tartar, Caviar and toasted bread, Yuzu citrus

Seared white tuna, wasabi soy

Spicy Shrimp,Kani,Mango Wrapped with Avocado, Crispy Yukon Potatos

Citrus Mango Emulsion and Crispy Yukon

Live lobster, sweet shrimp ceviche with lemon citrus served with beets and fried leeks

Grill yellowtail collar

Mushrooms tofu.

Pork wontons with chicken broth.

With organic tofu.

Minced lobster meat with egg white and diced asparagus.

Jicama, Nappa, Mango, Cilantro, Peanut and Crispy Vermicelli in a Citrus Plum Sauce.

Romaine Lettuce, Tomato and Cucumber with Ginger Dressing.

Spring Mixed topped with Avocado in Ginger Dressing. Add Spicy Tuna +$4

Imitation Crab Meat, Shredded Cucumber with Spicy Mayo

Crispy crab stick, seaweed salad, fresh mango, with mango yuzu dressing

Maguro

Fatty Tuna

Sake

Ray-finned fish.

Hamachi

AmberJack (Young Yellowtail)

Hirame

Madai

Botan Ebi

Hotatekai

Sea Urchin

Ikura

Tobiko

Shell Fish

Imitation Crab

Unagi

Tako

Japanese Oyster

Egg

Seaweed Outside

Sushi roll prepared with Avocado, Rice and Seaweed

Avocado, Asparagus and Cucumber.

Kani, avocado and cucumber.

Cooked shrimp, cucumber, lettuce and mayonnaise.

Eel with cucumber inside, topped with avocado.

Fried soft shell crab, cucumber, avocado and tobiko.

With cucumber, avocado and tobiko.

Smoked salmon, cream cheese and cucumber.

Buttery mild fish.

Salmon, avocado and cucumber.

Choice of Cucumber or Avocado

California roll topped with assorted fish and avocado.

Tuna, salmon, yellowtail, kani, tobiko, wrapped in cucumber served with Japanese yuzu dressing on the side.

Shrimp Tempura Roll with Kani Salad on Top, Served with Mango Puree

Spicy Crunchy Tuna, Soy Nori. Topped Pepper Tuna and Avocado, Wasabi Aioli

Shrimp Tempura with Spicy Tuna, Spicy Salmon on Top, Served with Spicy Wasabi Aioli

Blue Crab Meat with Avocado in Soy Nori, Topped with Ahi Tuna, Salmon, Crunch and Mango Salsa

Salmon, Mango and Avocado in Soy Nori, Served with Spicy Salmon, Crunch and Mango Salsa

Shrimp Tempura with Avocado, Topped Spicy Tuna, Eel Sauce and Wasabi Aioli

Kani ,cucumber, avocado wrapped inside. Top with spicy crunchy tuna.

Tuna,Salmon,Yellowtail,Avocado.Spicy Mayo,Eel Sauce,Kombu Wrap

Spicy tuna, yellowtail, avocado and crunch wrapped in soy paper. Top with spicy salmon, tobiko, bonito flakes and tossed with eel sauce.

Shrimp tempura, cucumber, cream cheese inside, topped with spicy tuna and seaweed salad, eel sauce.

Spicy tuna inside. Topped with tuna, white tuna, avocado, wasabi tobiko and crunch tossed with wasabi mayo.and Eel sauce

Spicy salmon, yellowtail and crunch inside. Topped with spicy tuna, avocado and crunch tossed in spicy wasabi mayo.

Spicy tuna, avocado inside. Topped with salmon, yellowtail, tobiko and tossed in spicy eel mayo.

Cooked shrimp, mango and cucumber filled inside. Top with spicy snow crab and avocado. Tossed with honey wasabi mayo.

Spicy tuna and avocado inside. Top with fresh tuna, rolled in heart-shaped served with spicy mayo and eel sauce.

Soft shell crab tempura and cucumber. Top filled with spicy kani and eel sauce.

Tuna, salmon, avocado inside. Top with seared kani, tobiko,mayo

Tuna,Salmon,Yellowtail with Avocado. Topped with Wasabi Tobiko and Massago

Avocado, Mango, Kani with Soy Nori, Live Lobster, Wasabi Tobiko and Truffle Peelings on top.

Lobster, mango in soy Nori. Torch Flame Wagyu served Yakiniku Wasabi Aioli Top

Salmon & Avocado in Soy Nori, topped with Spicy Salmon with Eel Sauce & Spicy Mayo

10 pieces assorted sushi and Tuna roll

18 pieces of chef selections.

5 pieces Sushi and 12 pieces Sashimi and California Roll

10pcs Sushi, 16pcs Sashimi, Chef's Special Roll | Upgrade to all premium fish Add $30

6 pieces of each: tuna, salmon and yellowtail.

6 pieces sashimi, 4 pieces sushi and spicy tuna rolls.

6 pieces sashimi, 4 pieces sushi and spicy salmon rolls.

4Tuna, 3Salmon, 3Yellowtail, Spicy Roll

Creamy lime sauce with shrimp and crispy chicken.

White garlic sauce.

Sauteed beef with black pepper, pineapple, shallot, onion, mushroom and sugar pea in chef special sauce.

Sauteed shrimp, chicken, beef and fresh vegetables in mild spicy brown sauce.

Lobster tail, shrimp, scallop in lemon grass and fresh Thai lime leaves cooked in coconut curry sauce.

A Chinese classic.

Chunks of crispy white meat chicken tossed in chef sesame sauce.

Slow cooked shrimp, scallop, chicken, shiitake mushroom, string beans, red onion and pepper in mild spice sambal sauce shrimp paste sauce.

Roasted crispy duck served with seasonal vegetables.

Chunks of crispy white meat chicken in spicy sauce.

Thin egg noodle with braised chicken, shrimp and vegetables.

Crispy shredded beef stir fry with our chef mild spice brown sauce.

Lobster tail, shrimp, scallop, paired with seasonal vegetables and finished in a glaze of white sauce.

Black Bean Red Wine Sauce and Seasoned Veggies

Shiitake, White Mushroom, Fresh Thai Basil and Pepper

Mushroom, fresh Thai Basil &Pepper

Whole Lobster 1.75Lb, Sautéed with Ginger & Scallion Sauce

Spicy hot chili pepper and Szechuan peppercorn.

Fresh mango, jicama, basil and pepper.

The famous Malaysian coconut curry.

Brown sauce.

Hot and spicy.

Japanese thick rice noodles.

Stir fried premium jasmine rice.

Thai rice fettuccine with peanuts and eggs.

Thin rice vermicelli.

Flat rice noodles.

Mild spicy. Fresh pineapple, basil, rasin.

Egg noodles.

Choice of Flavors: Vanilla | Chocolate | Green Tea

Choice of Flavors: Vanilla | Chocolate | Green Tea

Pineapple or Lychee